The National Day of Spain, also known as “Día de la Hispanidad,” is one of the most important festivals in the country. This special day celebrates the unity of the Spanish nation and the cultural heritage it shares with Spanish-speaking nations worldwide. This article will explore the traditions and typical foods that make this day so unique.

Origins of the National Festival

The National Day of Spain has its roots in the discovery of America by Christopher Columbus on October 12, 1492. This historic event marked the beginning of a new era of exploration and cultural exchange between Europe and the New World. The festival commemorates this important moment in Spanish history.

Traditions and Celebrations

The National Day of Spain is a day of celebration and national pride. Celebrations include military parades, cultural performances and sporting events. One of the most famous parades is held in Madrid, with the impressive presence of the Spanish armed forces and a large display of flags and uniforms. People gather to celebrate in a festive way, wearing traditional clothes and attending neighbourhood parties.

Traditional Foods of the Festival

The National Day of Spain is also an opportunity to enjoy some of the typical culinary delights of the country. Here are some of the traditional foods that Spaniards love to share during the celebrations.

Tapas: tortilla española and pinchos.

Paella: one of the most iconic dishes of Spain, in its variations of meat, vegetables and fish; a real feast for the palate. Here we propose an interesting variant of paella 

Churros: served with hot chocolate to dip.

Gazpacho: This cold soup made from tomatoes, peppers, cucumbers and garlic is a refreshing choice on hot October days.

Bocadillos: stuffed with jamón serrano (Spanish ham) or tortilla española.

The National Day of Spain is a special occasion to celebrate the rich culture and history of the nation. Traditions and typical foods play an important role in these celebrations, bringing people together to share joy and national pride. 

Would you like original recipes to prepare for the national holiday of Spain? 

On recipes, you will find many culinary ideas with a single essential ingredient: Conservas La Rosita Cantabrian Anchovies

 ¡ Feliz Día de la Hispanidad!


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