The sea has a voice that our master salters have been listening to for decades, generation after generation.
We want to share with you the curiosities, information and tips, through our blog: The sound of the sea.
We will reveal, the secrets of the artisanal processing that makes the anchovies Conservas La Rosita unique and appreciated all over the world, and through a constant search for novelties, we will propose interesting culinary combinations, as well as share with you the storage methods, so as to ensure you a product always good and tasty.
But that’s not all; we know how important the health of our body and mind is. Having a balanced diet and practising sports could be healthy habits to maintain a good physical and mental state.
For this reason, our blog will also tell you about sports and fitness, nutrition and nutritional properties of our anchovies, without neglecting any detail.
You can interact with us and leave a comment on each article, we will be happy to answer your questions or doubts!
Cantabrian Anchovy and Manzanilla Wine
In the heart of the Spanish culinary tradition, the art of pairing reaches peaks of excellence when two unique gastronomic delights are combined: the Cantabrian
Cantabrian Anchovy with Roquefort
Two gastronomic treasures from different traditions, but able to create a symphony of unique flavors that delight the senses. The Roquefort cheese From the French
Cantabrian Anchovies and Manchego cheese
Manchego is a PDO pecorino cheese produced in the Castilla La Macha region, from which it takes its name. It stands out for its compactness,
Cantabrian Anchovy and Fino Wine
Curiosity about the wine Fino Originally from the cellars of Jerez, in the Andalusian region of Spain, Fino wine is a dry and slightly salty
Cantabrian Anchovy and Albariño Wine
In the Spanish culinary scene, the art of pairing reaches excellence when two gastronomic jewels are combined: the anchovy of Cantabrico and the Albariño wine.
PARMIGIANO REGGIANO AND CANTABRIAN ANCHOVIES
Today we will immerse ourselves in a fascinating combination that combines Italian tradition with Spanish excellence: Parmigiano Reggiano and Cantabrian Anchovies, the perfect example of
SPAIN NATIONAL DAY: TRADITIONS, CELEBRATIONS AND FOOD
The National Day of Spain, also known as “Día de la Hispanidad,” is one of the most important festivals in the country. This special day
THE HARMONY BETWEEN CANTABRIAN ANCHOVIES AND VERDEJO
The Cantabrian anchovies, with their intense and delicate flavor, are one of the gastronomic treasures of northern Spain. But what happens when you combine the
CANTABRIAN ANCHOVIES AND SMOKED SCAMORZA
The combination of different ingredients in the kitchen can lead to extraordinary tasting discoveries, and one of these surprising combinations is definitely the one between
CANTABRIAN ANCHOVIES AND PLACIO DE MENADE: THE PERFECT COMBO
The combination of wine and food is a culinary art that can turn a meal into an extraordinary experience. One of the most delicious pairings
BLUE CHEESE AND CANTABRIAN ANCHOVIES
Among the countless combinations that can surprise the palate, the one between blue cheese (gorgonzola) and Cantabrian anchovies stands out for its delicious harmony between
WHAT IS MSC AND WHY IS IT IMPORTANT?
MSC (Marine Stewardship Council) is an international organisation that is committed to promoting sustainable fishing and ensuring that fish products come from responsibly managed sources.
SUSTAINABLE FISHING FOR CANTABRIAN ANCHOVIES: PRESERVING A MARINE TREASURE
Sustainable fishing has become a crucial issue in the current environmental context. One of the fish species that requires particular attention is the Cantabrian anchovy,
HOW TO KNOW IF YOUR CANTABRIAN ANCHOVIES IN OLIVE OIL ARE STILL GOOD ?
Have you ever found a package of anchovies of Cantabrico in olive oil in the refrigerator but do not recognize if they went bad or
HOW TO STORE CANTABRIAN SALTED ANCHOVIES AND IN OLIVE OIL ?
Many of you have asked us what are the methods to preserve the best anchovies of Cantabrico in olive oil and salt, follow these indications
CANTABRIAN ANCHOVIES: WHAT TO LOOK AT ON THE LABEL?
When looking at the label of a Cantabrico anchovy product, there is some important information to keep in mind. Here’s what to look at on
HOW TO RECOGNIZE A GOOD CANTABRIAN ANCHOVY
The Cantabrian anchovies are considered among the best in the world for their quality and their extraordinary taste. Recognizing a good anchovy from this region
TRADITIONAL AND MODERN TECHNIQUES: WHAT HAS CHANGED IN ANCHOVY FISHING??
The traditional methods of processing anchovies in the Cantabrian region have a long history dating back centuries and have been handed down from generation to
THE ARTISANAL PROCESSING OF THE CANTABRIAN ANCHOVIES: THE QUALITY YOU FEEL
The Cantabrian anchovies are a real pleasure for gourmets worldwide. True connoisseurs appreciate the excellence of these anchovies, which have become a symbol of the
