The best anchovies of the Cantabrian Sea, worked with
mastery, thanks to the tradition of salting and
maturing handed down from generation to generation,
to bring on your tables a delicious anchovy and
meatball that enhances and embellishes your recipes.
Conservas La Rosita was born from the passion and friendship of
two men, an experienced entrepreneur of over 50
years as well as Master Salter of Sciacca and a
Entrepreneur with a passion for food and marketing.
Sustainable fishing protects the fish resources we offer to our customers and provides a future for fishing communities
Rosita’s recipes
The fishing season for the best anchovies in the Cantabrian Sea is between April and May.
In this period Conservas La Rosita produces its handcrafted anchovies, then dedicates itself to seasoning and care of them, to give the quality standard that distinguishes us.