BAKED SALMON WITH CANTABRIAN ANCHOVY SAUCE

Fresh salmon – 800g

4 Salted anchovies from Cantabrian

Parsley

2 cloves of garlic

White wine

Evo oil

Salt

Pepper

In a pan cook the salmon with a drizzle of oil, salt and pepper. Bake in the oven at 180 ºC for about 15 minutes.
In a mixer blend the anchovies with garlic, parsley and EVO oil
When the salmon is cooked, sprinkle with the anchovy sauce

Serve the salmon by adding fresh parsley leaves and possibly a few drops of lemon or balsamic vinegar.