The combination of different ingredients in the kitchen can lead to extraordinary tasting discoveries, and one of these surprising combinations is definitely the one between the anchovy of Cantabrico and smoked scamorza. This combination combines the freshness of Cantabrian anchovies with the intense and smoky taste of the cheese, creating an authentic explosion of flavors. 

Let’s explore together the secrets of this culinary combination and how to make the most of it in your kitchen.

Smoked Scamorza 

Smoked scamorza is a spun cheese originating in southern Italy. Its distinctive feature is the smoking process, which gives it its distinctive flavor. This cheese has a soft, creamy texture and a smoky taste that makes it perfect for adding depth and complexity to many recipes.

Culinary ideas

Here are some ideas on how you can use Cantabric anchovies and smoked scamorza together

Bruschetta with Anchovies and Scamorza: Prepare the bruschetta with toasted bread and lay over a layer of smoked scamorza and some Cantabrian anchovies. The warmth of the bread will melt the scamorza slightly, creating a sublime taste experience.

Mediterranean Salad: Add thin slices of smoked scamorza cheese and Cantabrian anchovies to a mixed salad with tomatoes, olives and basil. The contrast between the fresh vegetables and the intense flavor of the two main ingredients will be unforgettable.

Make your next meal a memorable experience with this amazing culinary couple!

Do not miss our advice on the best Cantabrian anchovy – cheese combinations.

Do you like blue cheese? Read the article.


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