In the heart of the Spanish culinary tradition, the art of pairing reaches peaks of excellence when two unique gastronomic delights are combined: the Cantabrian anchovy and the Manzanilla wine. This combination offers a culinary experience that celebrates the richness of the sea and the diversity of wines of the Iberian Peninsula. The Manzanilla wine …
Two gastronomic treasures from different traditions, but able to create a symphony of unique flavors that delight the senses. The Roquefort cheese From the French region of Roquefort-sur-Soulzon, Roquefort cheese is one of the gems of the French dairy tradition. Made with sheep’s milk, this blue cheese is characterized by a creamy paste, dotted with …
Manchego is a PDO pecorino cheese produced in the Castilla La Macha region, from which it takes its name. It stands out for its compactness, soft taste and elegance of its aroma. The Manchego cheese Coming from the La Mancha region, Manchego cheese is one of the most famous Spanish gastronomic treasures. Made with sheep’s …
Curiosity about the wine Fino Originally from the cellars of Jerez, in the Andalusian region of Spain, Fino wine is a dry and slightly salty wine obtained through the process of “organic cryance” under the veil of yeast. Its pale color, almond notes and distinctive freshness make it the ideal companion for fish and seafood …
In the Spanish culinary scene, the art of pairing reaches excellence when two gastronomic jewels are combined: the anchovy of Cantabrico and the Albariño wine. This pair of delicacies from Spain come together to create a unique sensory experience that celebrates the richness of regional products. The Albariño wine From the vineyards of the region …
Today we will immerse ourselves in a fascinating combination that combines Italian tradition with Spanish excellence: Parmigiano Reggiano and Cantabrian Anchovies, the perfect example of how gastronomic diversity can enrich your recipes. What is the secret of this perfect union? The quality and the unmistakable taste of Parmigiano, meets the elegance of the anchovy taste …
The Cantabrian anchovies, with their intense and delicate flavor, are one of the gastronomic treasures of northern Spain. But what happens when you combine the Cantabrian anchovies with a wine like Verdejo, renowned for its freshness and vivacity? The result is a culinary pairing that celebrates the best of Spanish flavors. The Verdejo Wine Verdejo …
THE HARMONY BETWEEN CANTABRIAN ANCHOVIES AND VERDEJO Read More »
The combination of different ingredients in the kitchen can lead to extraordinary tasting discoveries, and one of these surprising combinations is definitely the one between the anchovy of Cantabrico and smoked scamorza. This combination combines the freshness of Cantabrian anchovies with the intense and smoky taste of the cheese, creating an authentic explosion of flavors. …
The combination of wine and food is a culinary art that can turn a meal into an extraordinary experience. One of the most delicious pairings to try is the Placio de Menade, a fine Spanish wine, with Cantabrian anchovy In this article, we will explore why this juxtaposition is so surprising and how best to …
CANTABRIAN ANCHOVIES AND PLACIO DE MENADE: THE PERFECT COMBO Read More »
Among the countless combinations that can surprise the palate, the one between blue cheese (gorgonzola) and Cantabrian anchovies stands out for its delicious harmony between the creaminess of cheese and the soft texture of anchovy. Let’s discover together some curiosities about blue cheese, its taste profile and how it can be combined with Cantabrian anchovies …
