MSC (Marine Stewardship Council) is an international organisation that is committed to promoting sustainable fishing and ensuring that fish products come from responsibly managed sources. The MSC certification is an important recognition for our product, as it shows that we are committed to preserving fish resources for future generations. The MSC certification process is rigorous …
Sustainable fishing has become a crucial issue in the current environmental context. One of the fish species that requires particular attention is the Cantabrian anchovy, a precious blue fish present in the waters of the Cantabrian Sea, off the northern coast of Spain. This article will briefly explore the practices and measures taken to ensure …
SUSTAINABLE FISHING FOR CANTABRIAN ANCHOVIES: PRESERVING A MARINE TREASURE Read More »
Have you ever found a package of anchovies of Cantabrico in olive oil in the refrigerator but do not recognize if they went bad or not? To understand this, just follow these useful tips. Checking the expiration date: it seems trivial but it is certainly the first thing you should note; If the anchovies are …
HOW TO KNOW IF YOUR CANTABRIAN ANCHOVIES IN OLIVE OIL ARE STILL GOOD ? Read More »
Many of you have asked us what are the methods to preserve the best anchovies of Cantabrico in olive oil and salt, follow these indications and you will not have any more doubts! Conservation of Cantabrian anchovies in olive oil After opening the package, make sure that the anchovies are completely immersed in olive oil. …
HOW TO STORE CANTABRIAN SALTED ANCHOVIES AND IN OLIVE OIL ? Read More »
When looking at the label of a Cantabrico anchovy product, there is some important information to keep in mind. Here’s what to look at on the label. ORIGIN AND FAO One of the first elements to be checked on the label is the origin of the anchovies. You should look for a clear indication that …
CANTABRIAN ANCHOVIES: WHAT TO LOOK AT ON THE LABEL? Read More »
The Cantabrian anchovies are considered among the best in the world for their quality and their extraordinary taste. Recognizing a good anchovy from this region requires an expert eye and a knowledge of the distinctive characteristics that distinguish it. This is why we at Conservas La Rosita have decided to put together useful tips and …
The traditional methods of processing anchovies in the Cantabrian region have a long history dating back centuries and have been handed down from generation to generation. These artisanal methods have been developed to preserve the freshness, taste and quality of anchovies. However, changes have been made over time to improve the efficiency and safety of …
TRADITIONAL AND MODERN TECHNIQUES: WHAT HAS CHANGED IN ANCHOVY FISHING?? Read More »
